
Ingredients:
• 500 g – Khoya
• 100 g – Bread
• 100 g – Cake crumbs
• 400 ml – Sugar syrup
• 500 g – Cream
• 2-3 – Cashewnuts
• 2-3 – Kismis
• 3-4 – Pista
• Maida as required
• A little Milk
Method:
- Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
- Divide it into 25 equal portions. Flatten it and shape it into a cube.
- Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
- Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
- Garnish with cashew, kismis, pista.
- Put it in the deep freezer for 3-4 hours. Serve cold with cream.
Recipe courtesy of Abey George