Ingredients:

• 500 g – Khoya
• 100 g – Bread
• 100 g – Cake crumbs
• 400 ml – Sugar syrup
• 500 g – Cream
• 2-3 – Cashewnuts
• 2-3 – Kismis
• 3-4 – Pista
• Maida as required
• A little Milk

Method:

1. Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
2. Divide it into 25 equal portions. Flatten it and shape it into a cube.
3. Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
4. Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
5. Garnish with cashew, kismis, pista.
6. Put it in the deep freezer for 3-4 hours. Serve cold with cream.

Recipe courtesy of Abey George