Ingredients:

• 250 g – ground Wheat
• 1 cup – Ghee
• 1/2 liter – Milk
• 300 g – Sugar
• 8 to 10 green Cardamoms (powdered)
• 8 to 10 sliced Almonds (finely sliced)

Method:

1. Lightly heat the ghee in a heavy bottomed vessel.
2. Fry the wheat and the powdered cardamoms, on a low flame till it turns a shade darker than golden brown.
3. Add milk and cook on a low flame till the wheat is tender and fairly dry. Add the sugar.
4. Let it cook another 10 minutes on a low flame stirring continuously.
5. Place the vessel on a preheated tava and simmer for 8 to 10 minutes minutes.
6. Garnish with sliced almonds and serve hot.

Recipe courtesy of Anita Raheja