![](https://rasoitime.com/wp-content/uploads/Halwai/beet-barley-brown-rice-pilaf.jpg)
Ingredients:
• 1 cup – brown Rice + 1/4 cup – barley, cooked together
• 2-3 – medium-sized beets, skins scrubbed clean, then grated
• 1 – 10-ounce package of frozen chopped spinach, thawed in a microwave
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Method:
- Heat the oil in a large saucepan. Add the onions, curry leaves and chilli peppers and stir until the onions turn translucent but not brown.
- Add the chopped tomato and sambar powder. Stir until the tomato turns mushy and expresses the oil.
- Add the spinach, mix to coat with the spices and then add the grated beets.
- Add salt to taste.
- Cover and cook for a few minutes until the beets are tender.
- Now add the cooked rice and barley. Mix well.
- Add the coconut and either mix it into the rice or just leave on top as a garnish.
- You can also add some coriander, if you like.