• 1 – Beetroot medium sized, grated
• 2 – potatoes, medium sized, boiled
• 1/2 cup – Bread crumbs
• 1/4 tsp – Green chilli paste
• Salt to taste
• Oil for cooking
- Peel and mash the potatoes.
- Mix all the ingredients in a bowl.
- Add bread crumbs to form a pliable dough.
- Make small patties and deep fry.
- Serve hot with sauce or chutney.
Recipe courtesy of minal agashe