Ingredients:

• 1 – Beetroot medium sized, grated
• 2 – potatoes, medium sized, boiled
• 1/2 cup – Bread crumbs
• 1/4 tsp – Green chilli paste
• Salt to taste
• Oil for cooking

Method:

1. Peel and mash the potatoes.
2. Mix all the ingredients in a bowl.
3. Add bread crumbs to form a pliable dough.
4. Make small patties and deep fry.
5. Serve hot with sauce or chutney.

Recipe courtesy of minal agashe