Ingredients:

• 100 gms melted Milk chocolate
• 20 gms white chocolate for painting

Method:

1. Add edible food grade red colour in 10 gms melted white chocolate and green colour in the balance with white chocolate
2. Using a food grade brush, paint attractively on the mould with the red and green shades
3. Cool for 15 minutes
4. Melt and temper milk chocolate
5. Put the melted milk chocolate in bell shaped mould
6. Tap mould thoroughly to take out air bubbles
7. Cool mould in refrigerator for 20 minutes
8. Take out the bell from mould
9. Wrap it with transparent cellophane and decorative ribbons.

Recipe courtesy of Anita Raheja