Ingredients:

• 1/4 cup – fresh Coconut grated
• 1 whole pod garlic, peeled and cleaned
• 10 whole Red Chillies
• 3 strips tamarind, wetted and chopped
• salt to taste

Method:

1. Stone grind all ingredients together.
2. Or use a small electric grinder.
3. Use as little water as possible while grinding.
4. Refrigerate, and use as required after diluting a bit.

Recipe courtesy of Sify Bawarchi