Ingredients:

• 1 tbsp – oil
• 2 – onions, cut into thin slices
• 175g – besan, sieve well
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 3/4 tsp – salt
• 2 tbsp – water
• 2 tsp – chopped Coriander leaves

Method:

1. In a wide pan, heat oil. Add sliced onions and fry on medium to low heat until it is light golden in colour.
2. Pour besan evenly with one hand and simultaneously stir it with a spatula with the other hand.
3. Mix it evenly – or else it may form lumps.
4. Add red chilli powder, turmeric powder and salt to it. Mix all the ingredients well. Sprinkle 2 tbsp of water. Cover it with a lid and cook on low heat for 5 minutes until the besan is well coated and the colour changes.
5. Sprinkle chopped coriander leaves and serve it hot as a side dish with rotis.
6. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya