Ingredients:

• 750 g – besan (gram flour)
• 600 g – Sugar (finely ground)
• 500 g – Ghee
• 200 ml – hot Milk
• 100 g – Raisins
• 2 tbsp – Cardamom powder

Method:

1. Lightly heat ghee in a big kadhai or a heavy-bottomed vessel.
2. When the ghee melts, add the besan.
3. Roast the besan on medium flame for about 45 minutes, mixing continuously until it turns a shade slightly deeper than golden brown.
4. Remove from the flame.
5. Add milk and quickly mix to avoid lumps.
6. Add sugar, cardamom powder and raisins and mix well.
7. Allow the mixture to cool completely.
8. Divide the mixture into equal portions and make small laddoos.

Recipe courtesy of Anita Raheja