Ingredients:

• 1.75 cups – flour (preferably enriched flour)
• 3/4 cup – Milk
• 1/3 cup – salad oil/shortening
• 2 tbsp – Sugar
• 1 – Egg
• 2.5 tsp – baking powder
• 3/4 tsp – salt

Method:

1. Sift flour, baking powder and salt into a mixing bowl.
2. Make a well in the centre, combine egg, milk and salad oil.
3. Mix quickly, till the dry ingredients are moistened.
4. Grease a muffin pan and fill 2/3rd with the batter.
5. Bake at 200 degrees C for about 25 minutes.