Ingredients:
• 3 cups – whole Wheat flour
• 1 to 2 tsp – Cumin seeds
• Salt to taste
• For the stuffing:
• 1.5 cups – cabbage, grated
• 1 cup – paneer, grated
• 1 to 2 – green chillies, thinly sliced
• Salt to taste
• Sprigs of cilantro, chopped
Method:
- Take the grated cabbage in a bowl. Sprinkle salt over it and set aside for 15 to 20 mins.
- Take this cabbage and squeeze out the water over a colander.
- Mix this cabbage with the rest of the stuffing ingredients.
- Meanwhile, add the ingredients for the dough in another bowl.
- Add enough water to knead it into a smooth dough.
- Take a small ball of this dough.
- Roll it out using a rolling pin into a small circle on a well floured board.
- Place a small ball of the stuffing in the centre of the dough.
- Bring up all the sides to the top.
- Press it down with the flat of your palm to cover the seam.
- Now roll it out into a medium-thick flatbread/paratha. Just make sure not to press it too hard while rolling to avoid the stuffing from coming out.
- Cook this on a skillet for 1 to 2 mins until browned on one side with little oil/ghee all around the paratha.
- Repeat on the other side.
- Serve warm with a side dish of your choice.
- Recipe courtesy: Dhivya Karthik
- http://chefinyou.com/