Ingredients:

• 10 – Long blue brinjal, sliced
• 1 – Onion
• 2 – Tomato
• 1 tsp – Chilli powder
• 1 tsp – Coriander powder
• 2 tsp – Tamarind paste
• 4 Cloves – Garlic
• 1 cup – Oil
• 1 tsp – Mustard
• 1 tsp – Cumin seeds
• 1 tsp – Black seeds
• 1 cup – Coconut Milk
• 2 tsp – Salt

Method:

1. Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
2. Then add chopped onion and tomato and cook.
3. Add a little water and make a juice of the tamarind paste.
4. Add the juice and brinjal into the pan and cook.
5. Add coconut milk and salt, cook till everything is well done.

Recipe courtesy of nitya