Basic soft, medium and hard boiled egg recipe

Ingredients:
6 eggs
Water for boiling

Method:
1. Boil water in a heavy bottomed pan.
2. Now put eggs in the boiling water and let it cook for 2 to 3 1/2 minutes for soft boiled, 3 1/2 to 4 1/2 minutes for medium boiled and 10-12 minutes for hard boiled.
3. Remove and peel by cracking them all around and rolling them between your hands to loosen the shell.

Cooking time: Variable