Ingredients:

• 6 big Lemon
• 1 tbsp – oil
• For Masala:
• 1/4 cup – salt
• 1/2 cup – powdered Sugar
• 1/2 tsp – asafetida
• 1/4 tsp – chilli powder
• 1 tsp – Turmeric powder

Method:

1. Cut 8 pieces from each lemon.
2. Apply oil on the lemon pieces.
3. Boil in a pressure cooker till 3 whistles.
4. Evaporate the excess water from the boiled lemon pieces by cooking on a low flame.
5. Cool completely. Mix all the masalas.
6. Keep aside for 4 to 5 hours.
7. Store in an air tight jar.
8. Keep this pickle in the fridge.

Recipe courtesy of Anita Raheja