Ingredients:

• 25 – mangoes (raw)
• 5 cups – salt crystals

Method:

1. Cook mangoes in enough water.
2. Remove the mangoes from water and cool.
3. In 10 cups of water, boil 5 cups of crystal salt. When completely dissolved, cool it well.
4. Place the mangoes in a jar and pour the cold salt water over it.
5. Close and store.
6. Recipe Courtesy: Mangalorean Recipes