Ingredients:

• 3 cups – fresh Curd
• 1 cup – Milk
• 3/4 cup – plain boondhi
• 1/2 tsp – crushed Cumin seeds
• 2 tsp – ground Sugar
• 1/2 tsp – Red Chilli powder
• salt to taste
• 1/4 tsp – black salt, powdered
• 1/2 tsp – Mustard Seeds
• 1 tbsp – coriander, chopped finely

Method:

1. Crush mustard seeds coarsely with a stone or pestle.
2. Heat 4-5 cups water till it comes to a boil.
3. Add boondhi, stand for 2-3 minutes, drain.
4. Run under tap water in a colander, to cool the boondhi.
5. Press out excess water.
6. Beat the curd and milk together till smooth.
7. Add all other ingredients, including boondhi.
8. Mix well, chill for 1-2 hours.
9. Serve chilled.

Recipe courtesy of Sify Bawarchi