Ingredients:

• 3 cups – very fine gram flour
• 2 cups – Sugar
• 3 cardamoms, powdered
• 1 tbsp – Raisins
• Ghee for frying

Method:

1. Mix the gram flour with water and make a thick batter.
2. Make syrup – one thread consistency – out of sugar and add powdered cardamoms. Sieve the batter through a boondi jhari and fry the boondis.
3. Add them to the syrup as you fry. While it is warm, add the fried raisins.
4. Make round ladoos.