Ingredients:

• 1 packet- dry fettuccini noodles (16 ounce)
• 1/4 cup – Olive oil
• 1 pound – shrimp, peeled and deveined
• 6 – green onions, thinly sliced
• 4 – Cloves garlic, thinly sliced
• 1/4 cup – brandy
• 2 – large tomatoes, diced
• 1/2 cup – dry white wine
• 1/2 cup – Butter
• 1/2 cup – chopped fresh Basil
• 2 tsp – salt
• 1 tsp – pepper
• 1/2 cup – grated Parmesan cheese

Method:

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Heat olive oil in a large skillet over medium heat.
4. Saute shrimp until pink.
5. Stir in green onions, garlic and brandy.
6. Carefully ignite brandy with a match, or the gas flame.
7. Cook for 2 minutes.
8. Add chopped tomatoes, and cook for 2 minutes.
9. Stir in wine and butter, and season with basil, salt and pepper.
10. Cook for 3 minutes. Stir in Parmesan.
11. Toss with pasta until evenly coated.