Ingredients:

• 4 Slices – bread
• 1 cup – Channa dal
• 1 tsp – chilli powder
• 1/4 tsp – coriander powder
• salt to taste.
• Oil for frying

Method:

1. Make paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
2. Cut bread into four pieces and dip them in channa dal paste and deep fry until golden brown.
3. Serve them with some hot sauce or ketchup.

Recipe courtesy of Gowri Ani