Ingredients:
• 3/4 cup – Toor Dal
• 1 big – Brinjal
• 1 – Tomato
• Lemon sized – Tamarind
• 4 – Green chillies
• 3 – Red Chillies
• 1 tbsp – oil
• 1 tsp – mustard
• 1 tsp- Channa dal
• 1 tsp – Methi seeds
• 2 tsp – sambar powder
• Curry leaves- 2 sprigs
• Coriander leaves – 1/4 cup, chopped leaves| | 1/4 tsp -asafoetida
• Turmeric- 1/2 tsp
• Chilli powder- 1 tbsp
• Salt to taste
Method:
- Pressure cook toor dal in enough water
- Add asafoetida and turmeric
- Cut the brinjal into big pieces and microwave for about 10 mins and then remove the skin
- Meanwhile, prepare the tadka
- Heat the oil and saute the mustard, fenugreek seeds, channa dal, red chillies, green chillies, curry leaves, turmeric and red chilli powder
- Fry until the channa dal turns brown and keep aside
- In a saucepan, boil the tamarind in a glass of water. Cool and extract the pulp
- Add the tadka to this tamarind extract
- Now mash the brinjal well. Add this to the saucepan
- Now add chopped tomatoes to it
- Add the sambar powder and boil for 4-5 mins
- Pour the cooked dal in a bowl and mash it
- Once the mixture starts boiling, add the mashed dal to it boil for 5 mins
- Serve with rice
Recipe courtesy of Raghu