Ingredients:

• Broccoli – 1 large head
• Potato – 100 grms
• Garlic – 2 Cloves
• Crushed Red Chilli Flakes – 1 tbsp or Green chillies – 2 nos
• Oil – 1 tsp
• Water – 1 tbsp (optional)
• Salt – to taste

Method:

1. Cut Broccoli into small florets.
2. Peel the skin and cut Potato into batons.
3. Slit Green Chillies lengthwise (de-seed if do not want it hot)
4. Add Garlic to hot Oil in a non-stick pan stir for 30 seconds. This process gives the Oil a Garlicky flavour.
5. Add Potato and Broccoli and sauté on high flame for 3-4 mins till you get the aroma of the Broccoli coming through and the veggies are coated with Oil.
6. Add the remaining ingredients, cook with lid open as you will see water leaving the veggies on medium flame for 10 mins.
7. Serve with Roti (Indian Flat Bread), steamed Rice or sandwiched between buttered bread slices.