
Ingredients:
• 1 cup – radish, grated and tightly packed
• 3/4 tsp – Red Chilli powder
• 1/4 tsp – Garam Masala powder
• 1/8 tsp – Turmeric powder
• 1 – green chilli, chopped
• 3 tbsp – coriander leaves, chopped
• 1/2 tsp – ginger, grated
• 1 tsp – cumin seeds/jeera
• salt as needed
• 1 tsp – oil/ghee
• For dough: 1 cup – atta/wheat flour
• salt and water as needed
• 1 tbsp – oil
Method:
- Mix radish with salt and turmeric in a plate and let the water drain away.
- Make dough in the same way we do for rotis. Set aside, covered.
- Now squeeze the excess water from the radish mixture thoroughly.
- Heat a pan with oil and splutter jeera, add green chilli, ginger and fry well.
- Add the squeezed radish, coriander leaves, garam masala and red chilli powder.
- Mix and fry well till all the moisture evaporates.
- Now make equal sized, lemon sized balls out of the dough and the stuffing.
- Dust the dough balls liberally and roll out half way. Keep the stuffing ball inside and seal the ends towards the centre.
- Again dust this in flour and roll out immediately.
- Heat the tawa and cook on both sides with a little oil till golden brown spots appear.
- Serve with boondi raita or pickle of your choice.
- Recipe and Image courtesy: Rak`s Kitchen
- http://www.rakskitchen.net/