Ingredients:

• 3 – eggs
• 1 – medium onion, chopped
• 1 – small tomato, chopped
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 2 tsp – curry powder
• 1/4 tsp – Turmeric powder
• Salt to taste
• Oil – As required
• 1/4 tsp – Mustard Seed
• Curry leaves – as required
• Chopped Coriander leaves – as required
• 200 ml – Water
• Substitute for curry powder:
• 1 tsp – chilli powder, 1.5 tsp – coriander powder, 1/2 tsp – Garam Masala

Method:

1. Heat oil in kadai, add mustard seed & let it splutter.
2. Add curry leaves & chopped onion, saute until it turns golden brown.
3. Add ginger and garlic paste & saute it till the raw smell has gone.
4. Now add tomato & stir.
5. When Tomato becomes soft, blend with onion.
6. Now add curry powder, turmeric powder & salt. Stir for a minute & add water.
7. When this curry boils well to a slight thick consistency, break the eggs into it. Do not stir.
8. After 5 minutes, carefully flip the eggs onto the other side.
9. Lower the heat, let it simmer for 10 mins.
10. When it turns to a semi gravy state, turn off the heat and garnish with chopped coriander leaves.
11. Serve hot with rice or rotis.
12. Recipe courtesy: Sara’s Yummy Bites

Recipe courtesy of Saraswati