Ingredients:

• 1.5 cups – ordinary Rice (not basmati)
• 5 cups – Butter milk
• 1 tbsp – mixed gram dal, Urad Dal & cashew-bits.
• 2 stalks Curry leaves
• 2 Red Chillies
• 2 tbsp – Ghee or oil
• salt to taste
• 1 tbsp – chopped coriander
• 1/2 tsp – each cumin & Mustard Seeds

Method:

1. Heat ghee, add dals and cashew and cashew-bits. Fry till light brown.
2. Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order.
3. Add salt and rice and cook covered on low heat till done.
4. Garnish with coriander. Serve piping hot.

Recipe courtesy of Sify Bawarchi