Ingredients:

• 1 basic ice-cream
• ½ cup – Cream
• ½ tbsp – butterscotch essence
• ½ tsp – Lemon yellow color
• ½ cup – Walnuts (broken)
• 4 tbsp – Sugar
• 1 tsp – Ghee

Method:

1. Lightly heat ghee in a non-stick pan.
2. Roast the walnuts on a medium flame.
3. Melt the sugar in a pan.
4. Add the roasted nuts and mix well.
5. Remove on a chopping board and cool.
6. With help of a rolling pin break into small pieces.
7. Cut the basic ice-cream into small pieces.
8. Add cream, essence and colour.
9. Churn it gently with the help of a hand blender till soft and fluffy.
10. Add the walnuts and mix well.
11. Keep to set in the freezer.

Recipe courtesy of Anita Raheja