Ingredients:

• 1 small – cabbage, chopped
• 1 – onion, chopped
• 1 tsp – roasted and crushed Coriander seeds
• 1/2 tsp – Cumin seeds
• 3 – dry Red Chillies
• 3 small – Carrots scraped and chopped into small pieces
• 1 tomato, chopped
• 4 tbsp – Coconut paste
• 1/2 tsp – Turmeric powder
• 1 tsp – chilli powder
• 2 tbsp – oil
• Salt to taste

Method:

1. Heat oil and saute the onions till light brown.
2. Add the red chillies, coriander and cumin seeds and fry for a minute.
3. Then add the tomato and stir fry till for a few minutes.
4. Add the shredded cabbage and carrots and stir fry for a couple of minutes.
5. Add the chilli powder, salt coconut and turmeric powder and mix well.
6. Simmer for about 5 to 7 minutes on low heat till the cabbage and carrots are cooked.
7. Serve as a side dish with rice and chapattis.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White