Ingredients:

• 750g – Cabbage
• 3 – Green chillies
• 150g – Green peas
• 150g – Carrot
• 1 tbsp – vangibath powder
• 1 tsp – Dhania
• 1/2 tsp – Turmeric powder
• 3 tbsp – oil
• 1 stick (10 leaves) – Curry leaves
• salt
• 1 tbsp – Mustard Seeds

Method:

1. Heat oil in a kadai and add the mustard seeds. Once they start spluttering, add green chillies and curry leaves.
2. After a minute, put cabbage, grated carrots, and peas in the kadai.
3. Add turmeric powder, salt to taste, dhania-jeera powder, and vangibath powder. Close the kadai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.

Recipe courtesy of Sugandhi