Ingredients:

• 1 cup – basmati Rice
• 1 cup – cabbage, chopped
• 1 – onion, chopped
• 1/4 cup – peas
• Grinding Masala:
• 1/4 cup – Coconut grated
• 2 – Cardamoms
• 4 – Cloves
• 6 – Green chillies
• 1/2 inch – Ginger

Method:

1. Soak the rice for 10 mins.
2. Take a pan, pour oil and fry onion, cabbage and peas.
3. Grind grated coconuts, cardamoms,cloves, green chillies and ginger. Add the ground masala and cook for 5 mins.
4. Add rice and fry for a few mins
5. Transfer the contents to a rice cooker
6. Add 2 cups of water, salt and cook.
7. After 15 mins remove from flame. Serve.

Recipe courtesy of Mrs. R. Srinivasan