Ingredients:

• 1 cup – Cabbage
• 3 tbsp – Rice flour
• 3 tbsp – besan
• Salt as needed
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Asafoetida
• Curry leaves few
• Oil for Deep Frying
• 1tsp – Butter

Method:

1. Mix all the ingredients, except oil. Sprinkle little water to it and mix it well.
2. Heat oil in a deep pan in medium flame.
3. Make the pakoda mixture into small balls and Deep Fried in the oil, till golden brown.
4. Drain excess oil using kitchen towel.
5. Recipe courtesy: Jeyashri’s Kitchen