Ingredients:

• 6 – fresh Cabbage leaves
• Toor Dal – 1 cup
• Red Chilli – 4
• Salt – 1/2 tsp
• Oil – 2 tbsp
• Mustard – 1 tsp
• Asafoetida – a pinch
• Onion – 1 chopped

Method:

1. Soak dal for 1 to 2 hour.
2. Rinse and grind it coarsely along with the red chillies, salt and asafoetida.
3. The batter should be thick enough to spread on the leaf.
4. Now, rinse and dry the leaf before use.
5. Spread the dal-batter on the leaf.
6. Roll the leaf carefully without breaking.
7. Tie a string around each roll and steam cook the rolls for 5 mins.
8. After steam cooking the paruppu rolls, cut them into 1 inch length pieces.
9. Heat the oil in a pan and splutter mustard seeds.
10. Add the chopped onions and fry till golden brown.
11. Then fry the steam cooked cabbage parrupu curry along with it for 2- 3 mins

Recipe courtesy of Sify Bawarchi