Ingredients:

• 500 g – cabbage, clean and chopped
• For the dough:
• 1 tbsp – chilli paste(red chilli)
• 1/2 inch – ginger, minced
• 1/2 tsp – soda bi-carbonate
• 1 tsp – Lime juice
• To taste – salt
• 1 pinch – Asafoetida
• 1 cup – Wheat flour
• 1 cup – raw Rice flour
• 1 cup – gram flour
• 1/2 tsp – Turmeric powder
• 2 tbsp – sweet oil
• For seasoning:
• 1 tsp – Mustard Seed
• 1 bunch – Curry leaves
• 8 – dry red chillies, cut in bits.
• 1/2 – coconut, scraped for garnishing.

Method:

1. Clean and chop the cabbage well.
2. Mix all the dough ingredients with a little water, all the flours and make a pliable dough. Allow it to rest on the table, covered with a moist cloth, for some time.
3. With palms, moistened with water, flatten the dough on the table and roll it up.
4. Steam it in the tandoor or the pressure cooker. Steam, for about 20 to 30 minutes.
5. When done, remove and cut the rolls into 1/2 inch slices.
6. In a vessel, heat two tbsps of sweet oil or any other brand and fry one tsp of mustard seed, curry leaves and bits of red dry chillies.
7. Fry the cabbage roll pieces, in the same oil for some time, till they are coated with the oil.
8. Place the cabbage rolls in a serving dish, and garnish with fresh coconut flakes.
9. Recipe Courtesy: Mangalorean Recipes

Recipe courtesy of Walter