Halwai May 14, 2021

Ingredients:

• Paneer – 200 g
• Capsicum – 4
• Onion – 4 small
• Tomato – 1
• Butter – 100 g
• 2 – Cardamom pods
• 1 tsp – cumin
• 1 tsp – Dalchini powder
• 1 tsp – Red Chilli powder
• 1 tbsp – salt

Method:

  1. Heat butter in a pan.
  2. Add cardamom and fry for a while.
  3. Add capsicum and onion, stir and cover for 2 mins.
  4. Add paneer, tomatoes, the remaining spices and salt.
  5. Stir slowly for 2 to 3 mins.
  6. Serve hot.

Recipe courtesy of Praveen Kashyap