Ingredients:

• 1 cup (200 g) thick Curd
• 1 cup (200 g) loosely packed, freshly- made Cottage cheese (paneer)
• 6 tbsp (90 g) Sugar (Powdered)
• 2 Cardamom (Powdered)
• 2 tsp (10 g) chopped nuts

Method:

1. Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till drained out.
2. Blend the drained curd, paneer and sugar till smooth.
3. Pour into a greased shallow dish.
4. Sprinkle cardamom powder and nuts over it.
5. At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
6. Stand for 3 to 4 minutes.
7. When cool, cut into squares.

Recipe courtesy of Sify Bawarchi