Ingredients:

• 1 litre – Milk
• 2 carrots, peeled and grated
• 1/2 cup – Sugar
• 1/4 tsp – Cardamom powder
• 10 – Raisins
• 10 – rose petals
• 10 – pistachios, unsalted, skinned and slivered thinly

Method:

1. Put carrots in boiling water, cover pan and keep aside for 5 mins
2. Drain and pour cold water over them.
3. Squeeze out all water and keep aside
4. Boil milk in a large pan.
5. Simmer for 15 mins, stirring frequently.
6. Add sugar and bring back to boil.
7. Add carrots and simmer for 2-3 mins
8. Garnish in serving bowl with raisins, pistachios and rose petals.
9. Serve hot or chilled as desired.

Recipe courtesy of Saroj Kering