Ingredients:

• Roasted Peanuts – 250 g
• Ghee – 50 g
• Ginger powder – 2 tbsp
• Castor Sugar – 100 g

Method:

1. Remove the skin of roasted peanuts; powder them coarsely.
2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
3. Make small balls (ladoos) and store in an air tight container.
4. This ladoo is served during fasts.

Recipe courtesy of Mrs. Maya B Barot