Ingredients:

• 4-5 – carrots, washed and grated finely
• 1-2 -green chillies, cut into pieces
• 1/2 cup – roasted and coarsely ground Peanut (groundnut) powder
• chopped Coriander leaves for garnishing
• 2-3 tbsp – Lemon juice
• 1/2 tsp – Sugar
• salt to taste
• 1/2 tsp – vegetable oil
• 1 tsp – Mustard Seeds
• 4-5 -curry leaves
• 1/2 tsp – Hing

Method:

1. Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
2. Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
3. Add salt before serving.

Recipe courtesy of Anjali