Preparation for the dry masala for Sambar, a spicy lentil and vegetable dish Ingredients: 1/4 cup coriander seeds 1/2 teaspoon turmeric powder 1 tablespoon cumin seeds 1/4 cup whole dry red chilies (or to taste) 1 teaspoon whole black pepper 1/2 teaspoon mustard seeds 1 teaspoon fenugreek seeds 1/8 cup bengal gram 1/8 cup white […]