Ingredients: 3 teaspoons butter 2 1/2 teaspoons flour 3 cups hot milk 1/2 teaspoon black or white pepper powder Salt to taste Method: 1. Melt the butter in a sauce pan (preferably non-stick), stir in the flour and saute vigorously over a low to medium heat without browning for about 3-5 minutes. 2. Slowly add […]