Ingredients: • 1 cup – Cauliflower florets • 1 – Onion • 2 Cloves – Garlic • 2 tsp – Lemon juice • Cheese – 2 tbsp • Olive oil – as required • Pepper to taste • Salt to taste Method: Arrange the cauliflower florets in a baking dish. Add the onions and garlic […]

Ingredients: • 1 cup – Textured vegetable protein or TVP • 1 tbsp – Canola or any Vegetable oil • 1 tbsp – Ginger, grated • 5 Cloves – Garlic, minced • 3 – Tomatoes, diced • 1 cup – Carrots, cut into a very small dice • 1 cup – Green peas • 1/2 […]

Ingredients: • Steamed balls: • 1 cup – Channa dal/Bengal Gram (soaked for 2 hrs) • 3 – Dry Red Chillies • 2 – Garlic Cloves • 1 tsp – Fennel seeds • Salt • 1 -Onion (chopped) • Curry leaves • Chopped Coriander leaves • For gravy: • 1 – Onion (chopped ) • […]

Ingredients: • 1 cup – sprouted green gram • 1 tsp – mustard • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam Masala • 4 Green chillies • 1 Tomato • 1 tsp – oil • 1 tsp – Bengal Gram dal • salt to taste • coriander to garnish Method: Heat oil […]

Ingredients: • 400 gms – boneless Chicken breasts, skinned and cut into pieces • 2 tsp – Garam Masala • 4 tsp – Red Chilli powder • 1 tsp – coriander powder • 1 inch piece ginger, finely chopped • 1 tsp – cumin powder • 1 tsp – Cinnamon powder • 1 tbsp – […]

Ingredients: • 50 g – French beans, cut diagonally • 50 g – cauliflower, cut into strips or cubes • 50 g – carrots, cut into long strips or cubes • 1/2 cup – Green peas • 1 – onion, sliced • 1/2 cup – fresh Cream • 1 tbsp – plain flour (maida) • […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 3 tablespoon mangodi (see in basic preparations) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh coriander leaves finely chopped Salt […]

Ingredients: • 250 g – Boiled red beans • 1 kg – Curd • 400 g – Desi Ghee • Turmeric powder • chilli powder • Cinnamon (grated) • Clove Method: Put desi ghee in a pan. Add curd, salt, turmeric, chilli. Let it cook till ghee and curd separate. Stir it all time, then […]

Sama rice is one of the vastly eaten food during fasting. Sama peanut rice dish is combination of sama rice and peanut. It can be healthy wholesome during your fasting days. This has very enjoyable flavor and rustic texture in which cooked sama rice are mixed with peanut and other spices mixture. You can enjoy […]

Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to […]

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped […]

Ingredients: -Eggplant- 1 ( 300 – 350 gms) -Mustard Oil- 4 to 5 tbsp -Chickpea flour- 2 tbsp -Green Coriander- 2 to 3 tbsp (finely chopped) -Green Chili- 1 (finely chopped) -Ginger Paste – ½ tsp -Asafoetida- ½ pinch -Cumin Powder- ½ tsp -Coriander Powder- 1 tsp -Dry mango powder- ¼ tsp Garam masala – […]

Whole Vegetables cooked in kolhapuri style in spicy red gravy. Vegetable kolhapuri is common in Maharashtrian family. Veg Kolhapuri is spicy recipe which can be served with roti, naan, paratha or rice. The whole vegetables are cooked in a red chili paste with kolhapuri spices. Here is the Vegetable Kolhapuri Recipe. Enjoy! Ingredients: – 1 […]

Lady fingers stuffed with curd with Indian spices. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Bharva dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. Enjoy this bharva dahi bhindi with roti or chapatti. […]

Ingredients: Pasta – 1 cup (100 grams) Milk – 1 cup Capsicum – 1 Mozzarella cheese – 1/4 cup (40 grams) (grated) Butter – 2 tbsp Refined flour – 1 tbsp Oil – 2 tsp Black pepper – 5 to 6 (coarsely ground) Oregano – 1/4 tsp Salt – 3/4 tsp or to taste  How […]

Ingredients: French beans – 250 grams Coconut beans – 1/2 cup (grated) Oil – 2 tbsp Cumin seeds – 1/4 tsp Red mustard seeds – 1/4 tsp Coriander powder – 1 tsp Salt – 3/4 tsp or to taste Green chili – 1 (finely chopped) Ginger piece – 1/2 inch (grated) Red chili powder – […]

A classic Italian cauliflower au gratin recipe, which you can easily cook at home and loved by everyone. Its a very easy and favorite recipe for all the cauliflower lovers. Ingredients: – 500 gm cauliflower florets – 30 gm butter – 2 tablespoon flour – 1 cup milk – 1 teaspoon mustard – 1/2 cup […]

Dum Aloo, a yummy Punjabi recipe is one of the best curry based recipe of Indian Food. It is made from fried baby potatoes and then cooked at slow flame. Follow these easy steps and learn how to make yummy Punjabi style Dum Aloo in just few easy to follow steps. Ingredients: – 250 gm […]

Naan is very popular oven-baked flat bread. It is a cuisine of west, central and south Asia. Plain naan is delicious but the stuffed naan with saag and paneer is extremely delicious and very tasty. This naan recipe is a luscious twist to naan stuffed with spicy and delicious saag paneer. It can be served […]

There are so many variations of Chinese Dumplings and they come in various shapes, size with various kinds of filling. Here is a Crispy Chinese Dumplings recipe. These deep fried Chinese dumplings or Chinese Jiaozi?are very delicious. They are incredibly easy to make! I have made these Chinese dumplings few months back. That time I […]