Ingredients: • 100 gms – fresh Tomato • 100 gms – Potato • 50 gms – baby marrow • 75 gms – Cauliflower • 50 gms – Carrots • 50 gms – Capsicum • 40 gms – green beans • 50 gms – Onions • 10 gms – coriander • 20 gms – Garlic • […]

Ingredients: • 2 cups – soaked & boiled Chickpeas • 1/2 cup – fresh Lemon juice • 1/4 cup – tahini (sesame seed paste) • 1 Clove – Garlic • Salt • 2 tbsp – virgin Olive oil Method: Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced […]

Healthy Pasta made with broccoli, red pepper and garlic. This pasta can also be made with cauliflower in place of broccoli Ingredients: 2 1/4 cups dried pasta (orecchiette or penne or fusilli) 2 1/4 cups broccoli (or cauliflower florets) 3 garlic cloves, minced 1 cup chopped tomatoes 1/2 teaspoon red pepper flakes Salt and pepper […]

Ingredients: • 4 Egg whites • 175 g – dark chocolate • 1 cup – Sugar • 100 g – Apple sauce • 140 g – self-rising flour • 500 g – chocolate powder (cocoa) • 140 g – Walnuts • 2 tsp – vanilla essence • 1/4 tsp – salt Method: Preheat the oven […]

Ingredients: • 1 cup – Butter • 1 tbsp – Strawberry or mixed fruit jam • A few threads of Saffron Method: Chill the jam till quite firm. Soak the saffron threads in few drops water. Beat the butter till soft. Fold in the saffron and jam. Do not mix vigorously. The jam should just […]

Ingredients: • 1 cup – Rava • 1/2 cup – Grated Coconut • 2 – Green chillies • Salt • Water (to mix) • Oil (to fry) Method: Mix rava, grated coconut, green chillies and salt. Add water to make it a paste. Heat the tava, add a large ladleful and pat down like you […]

Ingredients: • 1/2 cup – semolina • 1/4 cup – Curd • 1/2 tsp – Eno fruit salt • 1/4 tsp – Lemon juice • 1/2 tsp – Ginger • 2 – Green chillies (chopped very fine or paste) • 1/2 tbsp – curry and Coriander leaves (chopped very fine) • 1/4 cup – water […]

Ingredients: • Rice flour – 3 cups • Coconut Milk – 1 can • Dry yeast – 1 tsp • Sugar – 1 tbsp • Water – 3 cups Method: Warm 2 tbsp of water. Mix in 1 tbsp of sugar and 1 tsp yeast and keep aside. In a mixing bowl, mix the flour […]

Ingredients: • 2 cups – Rice Powder • 1/2 cup – Channa dal/Bengal Gram • 1/2 cup Sesame Seeds • 1 tsp – Pepper Powder • 1 tsp – Cumin Powder • 1/2 cup – Grated Coconut • 1/2 cup – Soaked Channa Dal/Bengal Gram • 1 tsp each – Ghee and Coconut Oil • […]

Doodh Pak is Gujarati dessert recipe. Doodh pak is made from rice and milk. Doodh pak is made during Diwali and other auspicious occasions. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 1 liter Milk – A pinch of Saffron Strands – 1 cup Rice – 1 Cup sugar – […]

Pauva no chevdo or poha chivda is very easy and instant Gujarati snacks recipe. For Diwali celebrations, you can easily make Poha chivda at home. Here is the complete recipe for phova chivda, include it in your your Diwali snacks list and let’s make it. Preparation Time: 5 Minutes Cooking Time: 15 Minutes Servings: 3-4 […]

Usually to stir fried any recipe is seems easy, but if you can’t fry the food properly, then it look fried from outside, but it’s actually remained quite raw from the inside and sometimes because of over fried it tastes bad.?That’s why it’s essential to take extra care with certain things which require focus for […]

Khandvi is all time favorite?Gujarati?snacks. Because of its unique texture and flavor?makes it a favorite food of all. It’s made by cooked besan and dahi mixture. You can make it in just few minutes in the microwave. Preparation Time:?10 Minutes Cooking Time:?6 Minutes Servings:?Makes 2 servings Ingredients For Khandvi – ? cup curds – 1 […]

Ingredients: • Tamarind paste – 4 tbsp • Jaggery – to taste • Red Chilli powder – 1 tsp • Cumin – 1/2 tsp • niseed – 1/2 tsp • Sugar – 1/2 tsp • salt to taste • Raisins – 1 tsp. Method: Soak the tamarind in a little warm water to extract the […]

Samosa is a crispy, spicy and delicious Indian snacks recipe. Samosa has crispy outside layer made from maida and filled with mashed potatoes, peas and other different spices. Samosa is very easy to make and anytime recipe to make and enjoy with the family. Enjoy this crispy samosa with coriander chutney, imli chutney or tomato […]

Perfect salad recipe for avocado lovers. A creamy herb gives best taste to potato, avocado and onion. Enjoy this creamy salad with your meal. Preparation Time: 20 Minute Cooking Time: 50 Minute Servings: 6 Person Ingredients – 1 kg small new potatoes – 1 large onion, sliced into rings – 1 tablespoon caster sugar – […]

Ingredients: • 1 cup – Poha • 1/4 cup – Jaggery • 1/4 cup – Coconut shredded/desiccated • 1 tsp – Cardamom Method: Soak poha for 15-20 minutes. Drain completely by squeezing out the excess water. Put in a bowl and add the jaggery, coconut and cardamom. Mix well and serve. Recipe courtesy of Madhangi

Ingredients: • 1/2 cup – Instant porridge • 2 cups – Milk • 1/2 cup – Condensed Milk • Fresh bread crumbs (from fresh bread, after trimming the edges) – As per need • 1/2 tsp – Corn flour +1 tsp – Milk paste • 1/2 tsp – Cardamom powder • 2 tbsp – Sugar […]

Ingredients: • 1 slab – quick cooking noodles • 3 sprigs – green Onions • 3-4 Cloves – garlic, chopped • 1 – chopped fine, Green chillies • 1, finely chopped, Carrot • 1/2 cup – finely chopped, Cabbage • 1/2 tsp – black pepper powder • 1 tsp – Red Chilli sauce • 2 […]

In Panner Makhmali, Panner in a rich, tangy sauce flavored with mustard seeds and curry leaves.This is a very special recipe for the parties or get to gathers. It can also be served as a side dish. Learn how to make mouth watering Paneer makhamli recipe with the great taste in lesser time. Preparation Time: […]