Vegetarian version of Siew Mai is small open face steamed dumplings with vegetables inside a thin flour wrapper. Ingredients: 4 tablespoon broccoli or cauliflower, chopped 4 tablespoon carrots, boiled and chopped 4 tablespoon cabbage, chopped 4 tablespoon paneer (cottage cheese), grated 2 tablespoon potatoes, boiled and grated 1/2 teaspoon white pepper powder 1/4 teaspoon red […]