Ingredients: • 1/2 kg – bhuna keema • 1/2 tsp – oil • 1 – medium onion-chopped coarsely • 1 – tomato-chopped coarsely • 1 tsp – salt • 1/2 tsp – chilli powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 – medium sized Brinjals • For garnish: […]

Ingredients: • 2 cups – flour • 125g – Butter or margarine • 3/4 cup – castor Sugar • 2/3 cup – Milk • 2 – eggs • 1 tsp – vanilla essence • a pinch – salt • For the icing: • 3 cups – icing Sugar • pink food colouring • hot water […]

Ingredients: • Paneer – 250 g (fresh and soft) • Water – 6 cups • Sugar – 2.5 cups • Full Cream Milk – 1 litre • Cardamom Powder – 1/2 tsp • Almonds and Pistachios – 2 tsp (thinly sliced) • Few strands Saffron Method: Put 1.5 cups of sugar and water to boil. […]

Ingredients: • 1 lb – shelled and deveined Prawns • .5 tsp – Cajun spice • Salt to taste • Oil • Lemon juice to taste • 3 tbsp – chopped Cilantro • 1 tsp – Ghee Method: Heat the oil in a pan. Add prawns, salt and Cajun spice mix and stir for 2 […]

Ingredients: • 500 gms – fish pieces of any type • 150 gms – vegetable oil • 1 tbsp – ajwain • 45 ml – Cream • 2 tsp – Cumin seeds powder • 2 tsp – Garam Masala • 1 tbsp – Garlic paste • 20 gms – flour (Besan) • 30 ml – […]

Ingredients: • 300 gms – raw or cooked prawns, peeled • 3 tbsp – Tamarind pulp • 1 medium onion, sliced • 200 gms – tomatoes, quartered • 1 tbsp – fish sauce or 1/2 tsp salt • 6.25 cups – vegetable stock • 5 coriander stacks • 1 stack Lemon grass, chopped • 1 […]

Ingredients: • 6 – Chicken wings • 1 tsp – Garlic paste • 3 tbsp – Corn flour • 2 tsp – pepper powder • 2 tsp – soya sauce • Salt to taste • Oil for frying. Method: Marinate the chicken wings with all the above ingredients. Heat sufficient oil in a pan and […]

Ingredients: • Fish (salmon/halibut) – 1 lb • Chilli powder – 2 heaped tbsp • Coriander powder – 1 heaped tbsp • pepper powder – 1/4 tbsp • Turmeric powder – 1/4 tbsp • Garlic – 4-5 pieces • Curry leaves – 1 stem • Salt to taste • Olive oil – 1 cup Method: […]

Ingredients: • 3 cups – parboiled Rice (washed and soaked overnight) • 1 cup – Urad Dal (washed and soaked overnight) • 1/2 tsp – soda bicarb • salt to taste Method: Having soaked both rice and dal separately, wash well with plenty of water. Grind dal to a very fine paste. Grind rice till […]

Ingredients: • 1 kg – Chicken • 1/4 gm – Cashewnut • 3 cups – Butter • 6 – Green chillies • 1/4 tsp – Red Chilli powder • 1 inch – Ginger • red colour (optional) • nestle Cream • 4 – Onions • 3 – Tomatoes (small) • salt as required • oil […]

Ingredients: • 1 kg – frozen cooked meatballs • 16 oz – Pineapple chunks • 1/2 cup – Pineapple juice or liquid from tinned Pineapple • 1/2 cup – water • 2 tbsp – Apple cider Vinegar • 1 – green bell pepper, chopped • 1 – onion, chopped • 2 tbsp – corn-starch • […]

Ingredients: • 1.5 lb – Chicken • 1.5 cup – Fenugreek leaves • 1 large – Onion • 1 large – Tomato • 1 tbsp -ginger Garlic paste • 1/2 tsp – Turmeric • 1 tsp -chilli powder • 1 tsp – Garam Masala • 3 tbsp – oil • Salt to taste • 2 […]

Ingredients: • Mutton/Chicken Keema – 1/2kg • Oil – 3 tbsp • Whole Garam Masala (Cinnamon stick, Cardomom, Black pepper, Cumin seed) – 1 tsp • Slice Garlic – 2 pcs • Onion- 2 (chopped) • Green chilies – 3 to 4 (Chopped) • Tomatoes – 3 • Ginger paste – 1 tbsp • Garlic […]

Ingredients: • 12 breasts – Chicken • 1 cup – Yoghurt • 3 tbsp – Ginger paste • 3 tbsp – Garlic paste • 200 gms – Onion • 2 Capsicum (medium size) • 5 Green chillies • 1.5 tsp – Black cumin seeds • 1 tsp – white pepper powder • 3 tbsp – […]

Ingredients: • 1/2 kg – tangra fish • 1 small bunch – Coriander leaves • salt to taste • Turmeric – 1tsp • 100 g – Mustard oil • To grind: • 1 – onion, large • 1 – whole Garlic • 6 – Red Chillies Method: Cut fish, clean and marinate with salt, turmeric, […]

Ingredients: • 1/2 kg – lean meat, roasted • 1/2 cup – soy sauce • 2 tsp – sesame oil • 3 tsp – Sugar • 1 tbsp – corn-starch • 1/2 cup – low-sodium Chicken broth • 1 cup – chopped Spring onion • 1.5 tbsp – ginger-garlic paste • 1 cup – shredded […]

Ingredients: • 1 kg – boneless Chicken • 2 – eggs • 3 tbsp – Corn flour • 2 tbsp – soya sauce • 2 tbsp – hot sauce • 1 tsp – ajinomoto • 1 tsp – Garlic paste • salt – to taste Method: Cut chicken breast into cubes. Make a paste of […]

Ingredients: • For Egg Filling: • 1 tbsp – oil • 2 – medium sized onions, finely chopped • 6 – Curry leaves • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1/4 tsp – pepper powder (or to taste) • 3 – boiled […]

Ingredients: • 500 g – Mutton chops (washed and well drained) • 5 Onions (finely sliced) • 2 Tomatoes (made into puree) • 1/2 tsp – Garam Masala powder • handful Coriander leaves (finely chopped) • salt to taste • 6 tbsp – Ghee • 2 tbsp – fresh Coriander leaves (finely chopped) • For […]

Ingredients: • 16 – Chicken pieces • 3 – Spring onions • 4 – Cloves Garlic • 1 tbsp – Sugar • 1 tsp – five spice powder (five spice powder is a blend of half a tsp each of carom seeds, fennel seeds, mustard, cumin and Fenugreek seeds) • 2 tbsp – Thai sauce […]