Ingredients: • 450 g – cat fish, cut into 2-inch pieces • 2 cups – Tamarind juice • 2 cups – chopped Onion • 1 cup – chopped Tomato • 2 tbsp – Red Chilli powder • 4 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds (methi) • […]

Ingredients: • Dry Shrimps – 1 cup • Grated fresh Coconut – 1/2 cup • Chilli Powder – 1 tsp • Shallots/Onion sliced – 2 tsp • Curry leaves – 2-3 • Salt – To taste • Vinegar – 1/4 tsp Method: Fry the dry shrimps. Grind all the ingredients without adding water to a […]

Ingredients: • 8 to 10 – Mutton chops • 1 small cup – Thick Curd • 1 tsp – Ginger paste • 2.5 tsp – Garlic paste • 1/2 tsp – Turmeric powder • 1 tsp – Chilli powder • 1.5 tsp – Coriander powder • 1 – Onion (sliced) • 2 each – bay […]

Ingredients: • 3 -brown bread slices • 3 – similar sized white bread slices • 2 -medium sweet potatoes, boiled, peeled • 1/2 cup – cabbage, finely shredded • 1 tsp – mixed herbs (basil, rosemary, oregano, etc.), crushed • 1 sprig – fresh Mint leaves, chopped • 1/4 cup – eggless mayonnaise • 1 […]

Ingredients: • 3 sada dosas (ready-made or made from a ready-mix) • 1.5 kg – kheema (mutton mince) • 1 cup – curds • 2 carrot, grated • 1 cucumber, grated • 10 to 12 French beans cut and boiled • 1 tsp – mustard powder • a pinch of Sugar • salt to taste […]

Ingredients: • For Mutton rolls: • 450 g – meat, finely minced (kheema) • 1 tsp – Garlic paste • 3/4 tsp – salt • 1 tbsp – refined oil • 3/4 tsp – Garam Masala • 2 – beaten eggs • 2 tbsp – Onions (finely chopped) • 2 – Green chillies (finely chopped) […]

Ingredients: • 6 to 8 slices – hilsa fish • 1.5 tbsps – Mustard Seeds • 2 to 3 – Green chillies • 1/4 – grated Coconut • pinch – Turmeric • Mustard oil for frying • Coriander leaves for garnishing • salt to taste Method: Grind mustard seeds, green chillies, coconut and salt. Mix […]

Ingredients: • 2 cups – basmati rice, soaked in water for 30 mins • 1 tbsp – Ghee • 1 tbsp – Lemon juice • For Bouquet Garni: • 1 kg – chicken, cut into pieces • 10 black pepper Corns • 2.5 stick – Cinnamon • 3 brown Cardamoms • 8 Cloves • 4 […]

Ingredients: • eggs – 4 large • Tomato – 1 large • Button Mushrooms – 100 grams • Green chillies – 4 • Shallots – 4 • Ginger-Garlic Paste – 1 tbsp • Coriander leaves – ½ bunch • Mustard Seeds – ½ tsp • Pepper & Chilli powder to taste • Olive oil – […]

Ingredients: • 1 cup – flour. • 1 tsp – baking powder. • 4 eggs. • 3 tbsp – water. • 1/2 tsp – Pineapple essence. • 1 tsp – Butter for greasing the cake tin. • little flour for dusting the greased cake tin. • For the Icing: • 300 g – fresh cream. […]

Ingredients: • 2 large – Pomfrets or any other fish cut into pieces • 2 tbsp – Gram flour • 6 – Green chillies • 1 tsp – Cumin • 1 bunch – Fresh Coriander leaves • 1 tbsp – Tamarind • 1/2 cup – Sweet oil • 6 – Red Chillies • 1/2 pod […]

Ingredients: • Papaya Flowers – 200 gms • Mustard oil – tsp • Crushed Garlic Cloves – 6 • Salt to Taste • Turmeric powder – tsp • Egg – 1 Method: Boil the papaya flowers for 15-20 minutes. Heat mustard oil and add crushed garlic cloves. After a minute or so, add the boiled […]

Ingredients: • 500g – Chicken legs or wings • 1 tbsp – barbeque sauce • 1 tsp – Worcestershire sauce • 1 tsp – mustard powder • 1 tsp – salt • 1 tsp – black pepper • 1 tsp – Red Chilli powder • 1 – Egg • Breadcrumbs as required • Oil for […]

Ingredients: • 4 – round buns, halved and buttered • 1 tbsp – Butter • 1 cup – lean lamb mince, cooked • 1/4 cup – chopped Onion • 2 – tomatoes, sliced • 1 cup – spinach, chopped • 2 – hard boiled eggs, sliced • 8 – thin slices of Cucumber • 1/4 […]

Ingredients: • 200 g – dry Anchovy (nettili) • 5 tsp – grated Coconut • 5 – Red Chillies • 1 – Garlic pod • 1 tsp – oil • Curry leaves, a few • Coriander leaves, a few • Salt to taste Method: Wash dry fish, strain dry and keep aside. Make sure that […]

Ingredients: • For kababs: • 1\2 kg – boneless Mutton or Chicken cut into 1-inch pieces • Mix the following well and rub on boneless Meat pieces • 1/2 cup – drained Curd • 1 tsp – each of ginger-garlic paste • 1/2 tbsp – Lemon juice • 1 tbsp – oil • 1 tbsp […]

Ingredients: • 1 kg – boneless Chicken • 2 tsp – Red Chilli powder • 2 tsp – Kashmiri Red Chilli powder • 1 tsp – Turmeric powder- • 1 tbsp – Ginger Garlic paste • salt • 1 – Egg • 1 tsp – pepper powder • 3-4 cups – roasted thin Corn flakes […]

Ingredients: • 1 kg – chicken, skinned, cut into cubes, deboned • 2 cups – yoghurt, beaten • 1 tbsp – pepper powder • 5 – onions, grated • 2 tbsp – Garam Masala • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tbsp – ginger-garlic paste • 1/4 […]

Ingredients: • Minced goat Meat – 500 g • Matar (green peas) – 200 g • Oil • Salt to taste • For keema: • Jeera – 1/2 tsp • Dried red chilli – 2 (chopped finely) • Onion – 2 medium size (chopped finely) • Ginger-garlic paste – 1 heaped tbsp • Dhania patta […]

Ingredients: • 1/2 kg – Beef • 3 – Onions (sliced) • 1 tbsp each – Ginger Garlic paste • Paste of 4 Shallots • 2 – split Green chillies • 1 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • Salt to taste • […]