Ingredients: • 1 kg – boneless Chicken (cut into medium pieces) • 1 cup – Curd (beaten) • 4 – Onions (finely chopped) • 1 bunch – fresh Coriander leaves (finely chopped) • 5 – Cloves • 6 – finely chopped Green chillies (or as per taste) • 2-inch – Cinnamon stick • 1 tsp […]

Ingredients: • 800 g – lobster • 1/2 cup – cooking oil • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 4 – green chillies, chopped • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • Salt to taste • 3/4 cup – tomatoes, chopped • 4 […]

Ingredients: • Chicken – 1Kg (Skinless), cubed • Green chillies – 12 Nos • Oil – 3 Tbsp • Lemons – 2 Nos • Vinegar – 2 tsp • Pepper powder – 2 tsp • Salt- 1 tsp • Turmeric- 1 tsp • Garam Masala – 1 tsp • Ginger Garlic paste – 1 tsp […]

Ingredients: • 1/2 kg – Mutton • 100g – small madras Onion • 1 – Tomato • 2 tsp – Ginger Garlic paste • 1/2 tsp – Turmeric powder • 3 tsp – chilli power • 1 tsp – pepper powder • Salt, to taste • 25g – oil Method: In a cooker, add mutton, […]

Ingredients: • 1/2 kg – mutton, cut into medium-sized pieces • 2 potatoes, chopped in four • 3 green chillies, slit length-wise • 1/2 tbsp – Ginger paste • 1/2 coconut, diced finely • 1 tsp – Turmeric powder • 1 tsp – chilli powder • 1 tsp – coriander powder • 1 tsp – […]

Ingredients: • 1lb Chicken (bite-sized pieces) • 2 Onion (thinly sliced) • 2 – 4 Green chillies • 2 – 3 tbsp – Oil • For the marinade: • 1/2 tbsp – Red Chilli powder • 3 tbsp – White Vinegar • 2 tbsp – Soy sauce • 1 tbsp – Ginger-garlic paste • 1 […]

Ingredients: • 450 g – rangi ruli (or any oily fish like salmon, trout, herring, sardines) • 2 tbsp – black Mustard Seeds powder • 3 – Green chillies (or according to your taste) • 1 – large Onion • 1 tsp – Turmeric powder • Salt – to taste • Oil – 8 tbsp […]

Ingredients: • 750 gm – skinned fillets of any kind of fish, cut into cubes, 4 cm. each • 2 tbsp – oil • 2 Banana leaves, cut into 20 cm. squares • White thread • Grind to a paste: • 1/2 cup – chopped coriander • 1 tbsp – chopped Mint • 4 seeded […]

Ingredients: • 1 can – Tuna fish • 4 – large Potatoes • 1 – large Onion • 3 – Green chillies • 3 pod – Garlic • 1/2 inch – Ginger • Coriander leaves • 2 – eggs • 1 tsp – pepper • 1/2 tsp – Kashmiri chilli powder • vegetable oil for […]

Ingredients: • 1/2 kg – Chicken. • 1/2 inch – ginger. • 10 pods – garlic. • 1 bunch – pudina. • 1 bunch – coriander leaves. • Salt to taste. • 5 tsp – oil. • 2 tsp – coriander powder. • 4 – green chillies. • Garam Masala powder. • 1/2 tsp – […]

Ingredients: • 1 – large pomfret. • 1 – small onion, finely chopped. • 1/2 inch ginger, finely chopped. • 1/2 – coconut. • 1 – small ball of tamarind. • 6 – red chillies. • 1 – green chilli. • 1/2 tsp – Coconut oil. • Salt to taste. • 1/2 tsp – Turmeric […]

Ingredients: • 1 packet Lemon gelatine • 1 bunch spinach, washed and stemmed • 1 onion, chopped finely • 2 tbsp chopped Spring onion • 4 tbsp Vinegar • 1/4 tsp mustard powder • 1/2 cup grated cheese • 1/4 cup chopped boiled eggs • 1/2 cup mayonnaise • 1/4 tsp salt • 1 cup […]

Ingredients: • 1 kg – king fish/seer fish, cut into slices • 2 big – onions, chopped finely • 2 tsp – Garlic Ginger paste • 1 cup – thick Coconut Milk • 3 tsp – chilli powder • 1 tsp – cumin powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 pack – spaghetti • 3 tbsp – Butter • 2 cups – baby Spinach • 2 – Tomatoes (deseeded) • 4 – Cloves of Garlic • 1 cup – mozzarella cheese • 1/2 cup – parmesan cheese • 1/2 cup – Cream • 1 cup – Milk • salt to taste • […]

Ingredients: • 1/2 kg – king fish/seer fish slices/Spanish blue mackerel • 1 tsp – Ginger Garlic paste • 1 tsp – coriander powder • 1 tsp – cumin powder • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • salt • 3 tbsp – oil • 2 – green mangoes, peeled […]

Ingredients: • Mutton – 1/2 Kg • curds – 1/2 cup • chopped Cashew nuts – 2 tbsp • grated Coconut – 1 cup • Garlic – 6 flakes • Ginger – 3 cm • cumin – 1/2 tsp • Poppy Seeds – 1 tbsp • Cardamoms – 5 • Cloves – 7 • chilli […]

Ingredients: • 500 g – chicken, cooked and shredded • 3 cups – basmati rice, cooked • 1 cup – carrot, Cabbage and beans, julienned • 1 – capsicum, de-seeded, julienned • 2 – eggs • 1 tsp – white pepper powder • 2-3 flakes – garlic, chopped • 1 – onion, thinly sliced • […]

Ingredients: • 7 tbsp – Butter • 3/4 cup – finely chopped Onions • 1 – green capsicum, deseeded and thinly sliced • 2 – Cloves of garlic, minced • 1 – Bay Leaf • 1.5 – Celery sticks, skinned and chopped • 2 tsp – paprika • 1.25 tsp – Tomato juice • 1.75 […]

Ingredients: • 1 lb. skinned, boned Chicken breasts • 4 Cloves garlic, minced • 4 green onions, chopped • 2 tbsp – Peanut or Olive oil • 4 tiny green or red Asian chilli peppers, stemmed and finely chopped • 3/4 cup – finely chopped fresh Basil leaves • 2 tbsp – fish sauce Method: […]

Ingredients: • 500 g – Chicken • 2-3 tbsp – Red Chilli powder • 12 tsp – Mustard Seeds • salt • 2-3 Dried red chillies • 2 tsp Curry leaves • Oil • 1 tsp – Ginger Garlic paste Method: In a bowl, mix chicken pieces with red chilli powder, salt, ginger garlic paste. […]