Ingredients: • 250 g – Chicken mince • 150 g – Potato • 1/2 cup – shallots, thinly sliced • 2 eggs • 1 tbsp – celery, chopped • 1/2 cup – spring onion, chopped • salt and pepper to taste • oil to deep fry Method: Boil, peel and mash the potato. Deep fry […]