Ingredients: • 1 – long French bread • 2-3 – Lettuce leaves • 1 – tomato, sliced thinly • 4 to 5 – Cucumber slices • 1 – small onion, sliced • 1/2 cup – smoked salmon, thinly sliced • 1/4 cup – mayonnaise (of your flavour) Method: Warm the bread in an oven. Slice […]

Ingredients: • 5 – eggs • 1 – Onion (chopped) • 1 – Green chilli (chopped) • 1 tsp – Ginger Garlic paste • 1 fl oz / 25 ml – Tamarind juice • 3/4 to 1 cup – water • 1/2 tsp – Sugar • Salt to taste • Cilantro – For garnishing • […]

Ingredients: • 1 cup – shelled, deveined raw Prawns • 1/2 cup – grated Coconut • 5 – Shallots • 1/4 inch – piece Ginger • 3-4 leaves – Curry leaves • 2 Cloves – Garlic • 1 or 2 – Green chillies • 1/8th tsp – Turmeric powder • Salt, to taste Method: Coarsely […]

Ingredients: • 250 g – Mutton keema • 4 – Egg • 500 g – Maida • 2 – onion, finely chopped • 2 tsp – Garlic paste • 2 – green chillies, finely chopped • 2 tsp – red pepper powder • 1 tsp – black pepper powder • 2 tsp – Lemon juice […]

Ingredients: • 3 nos. Chicken breast, halved and skinned • Salt and pepper: to taste • 1 pinch paprika • 3 tbsp. Butter • 1 can Cream of Mushroom soup (if this is not available, you can use fresh Cream) • 250 gms. fresh Mushrooms • 1/3 cup Milk • 1/2 cup cheddar cheese (grated) […]

Ingredients: • 500 g – boneless mutton, cut into small cubes • 2 tbsp – ginger, Garlic and chillies paste • 1/2 cup – coriander leaves, finely chopped • 2 – big tomatoes, sliced • 2 – big sliced breads • 1/2 tsp – white pepper powder • 6 – Egg • 1/2 cup – […]

Ingredients: • 5 long eggplants, cut lengthwise in 4 slices each • 225 gms – tomatoes, pureed in a blender • 115 g – bread crumbs • 85 g – cheese, freshly grated • 2 hard boiled eggs, wedged • 5 tbsp – Olive oil • 1 medium white onion, finely diced • 1 tsp […]

Ingredients: • 750 g – fish • 750 g – Rice • 1 cup – yogurt • 125 g – Tomatoes • 125 g – Onion • 125 g – Potatoes • 1 tsp – Red Chilli powder • 10 – whole red chillies, roughly chopped • 1/4 tsp – Turmeric powder • 1 tsp […]

Ingredients: • Mutton keema – 350 g • Bengal Gram dal – 250 g • Onion – 50 g • Ginger – 5 g • Garlic – 5 g • Cloves – 2 • Cinnamon – 1.5 inch • Cardamom – 2 • Red Chilli – 4 • Turmeric powder – 1.5 tsp • Bay […]

Ingredients: • 5 – eggs • 1 cup – Maida • 2 cups – Milk • salt to taste • For the stuffing • 1 – Capsicum • 2 – Onions • 1 – Carrot • 1 tsp – Garam masala, chilli, turmeric, red chilli, salt Method: Finely beat eggs, milk and maida together and […]

Ingredients: • 6 – Potatoes • 1/4 tsp – Green chilli paste • 1/4 tsp – Garam Masala • Salt as per taste • 1/2 cup – bread crumbs • 1/4 tsp – Turmeric powder • 1/4 tsp – Ginger paste • 1 – egg, beaten • Oil for frying Method: Microwave potatoes for 7 […]