Ingredients: • 500 gms – boneless fish fillets • For the marinade: • few drops of sesame oil • Salt and pepper to taste • 1 Egg white • 1 – 2 tsp – corn-starch • Other: • 4 tbsp vegetable oil • 1 Clove garlic, minced • 2 slices ginger, shredded • 1/2 red […]

Ingredients: • 1 kg – Chicken • 2 tbsp – Dhania, • 15 – Red Chillies • 2 pods – Garlic • Whole Garam Masala • 1/2 tsp – Haldi powder • 2 tbsp – Soya Sauce • 6 – big Onions • Salt • Oil for frying Method: Make a paste of red chillies, […]

Ingredients: • 1 lb – low fat minced Meat • 1 cup – bread crumbs • 1 tsp – Salt • 1 – Egg • 1/4 tsp – Oregano • 1/2 – tsp – pepper powder • 1 cup – onion-garlic flavoured Tomato paste • 1/2 cup – grated cheese. Method: Preheat oven to 350 […]

Ingredients: • 6 cups – Chicken stock • 1/2 packet – clear noodles • 1.5 tsp – freshly minced Ginger • 1/2 cup – sliced Mushrooms • 1 – carrot, sliced diagonally • Pepper as per taste • Salt as per taste • 2 tbsp – chopped Spring onion • 1 tbsp – soy sauce […]

Ingredients: • 1 – big sized cabbage, chopped nicely • 1 tsp – Turmeric powder • 1 tsp – ginger-garlic paste • 1 pinch – Cumin seeds • 250 gm – prawns, shells removed and cleaned nicely • 2-3 – Green chillies • 2 tsp – Garam Masala • Oil for frying (mustard oil is […]

Ingredients: • 150 g – Egg noodles • 150 g – boneless Chicken Meat • 1/2 – fish cake, sliced thinly (optional) • 5 – fish balls (halved) • 100 g – Prawns (with or without shells) • 2 Cloves – Garlic (minced) • For seasoning: 1 tbsp – Oyster sauce • 1 tbsp – […]

Ingredients: • 1 kg – shrimp (uncooked) • 2 – Green chillies • 1/2 – Coconut (grated) • 2 tsp – Ginger paste • 1 pinch – Turmeric powder • 2 – elaichi • 2 – Cardamom • 2 – Cinnamon – 2 • 2 – Bay Leaves • 1 pinch – Sugar • Raisins, […]

Ingredients: • 1 whole Chicken (chopped into medium-sized pieces) • 1 tub of Curd (about 2.5 cups) • 1 cup – roasted and skinned Peanuts • 3 – medium-sized Onions • 1 cup – chopped coriander • A large piece of Ginger • 6 to 7 – Green chillies • Salt and pepper to taste […]

Ingredients: • 1 cup – raw Chicken meat, cut into thin strips • 1 cup – Mushrooms sliced • 1/2 cup – carrots, sliced • 1 cup – sliced Celery • 1/2 cup – sliced Spinach • 8 cups – Chicken stock • 1 tsp – ajinomotto • 1 egg, slightly beaten • 2 tbsps […]

Ingredients: • A small round – Tamarind • 2 tbsp – oil • 1/2 tsp – mustard • 1/2 cup – onion, finely chopped • a few – Curry leaves • 250 gm – shelled, cleaned Prawns • 1/4 tsp- Turmeric powder • 1 tsp – chilli powder • 1/4 tsp – pepper powder • […]

Ingredients: • For Makhani Murg: • 115 gms – Butter or pure Ghee • 1.5 tsp – Garam Masala • 1 cooked tandoori Chicken (680 gms. approx. in weight) • 1.5 tsp – red pepper • 2 to 3 green chilli, finely cut • 4 oz Tomatoes (cut into quarters) • 1.5 tsp – roasted […]