Ingredients: • Onions, finely sliced – 700 gms • Beef/chicken stock 1 litre • White wine – 300 ml • Bread slices 6 nos. • Cheese, grated – 150 gms • Butter – 85 gms • Nutmeg, grated 1 pinch • Parsley as required • Pepper, ground as required • Salt as required Method: Heat […]