A mashed potato and chilies filling is seasoned with spices & spread between bread slices Ingredients: 6 Bread slices 1 cup besan (gram flour) 1 cup mashed potato 1-2 chopped green chilies 1/4 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala 1/4 teaspoon amchur (dry mango powder) (optional) 1/2 teaspoon red chilli powder 1/4 teaspoon […]

Pinwheel is a party appetizers recipe. Very easy to cook and enjoyable dish. Ingredients – 1 cup refined flour (Maida) – Salt to taste – 2 tablespoon Oil For Stuffing – 2 tablespoon gram flour – 1 tablespoon coconut (grated) – 1 teaspoon amchur (mango powder) – 1/2 teaspoon garam masala – 1 tablespoon ginger […]

Crispy and yummy Toast made with besan, bengal gram flour and vegetables Ingredients: 12 slices of bread of your choice 1 cup besan (bengal gram) 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped coriander leaves 2 chopped green chilies 1/2 teaspoon red chilli powder Oil for shallow frying Salt to taste Method: […]

Mexican nachos prepared with salsa and cheese seasoning Ingredients: 2 cups nachos chips (available in the market) 1/2 cup chopped onion 1 teaspoon chopped green chilies 1/2 cup grated cheese For Salsa Sauce 1 large tomato 1/2 cup onion, finely chopped 1/4 cup capsicum, finely chopped 1 teaspoon garlic paste 1/2 tablespoon tomato sauce 1/4 […]

Delicious Spaghetti made with vegetables and hoisin sauce Ingredients: 1 cup spaghetti 2 cups sliced mushrooms (optional) 1 cup shredded carrots 1/2 cup sliced red bell peppers 2 cups fresh bean sprouts 1 chopped onion 2 minced garlic cloves 1/2 cup chopped spring onions 1 teaspoon grated fresh ginger 1 tablespoon cornflour 1/4 cup hoisin […]

Ingredients: 2 1/2 cups (500 gm)hari mirch (green chilies), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 11/2 tablespoon fennel seeds (crushed) 11/2 cups oil 2 1/2 tablespoon salt 2 tablespoon lemon juice (optional) Method: 1. Wash chilies and wipe dry. Add lemon juice and mix well. 2. Heat oil and […]

Madras Mixture is very popular South Indian Mixture. It is very popular Diwali snack in south region of India. This is a crunchy, light and very tasty snack. This snack can be enjoyed by all and served this snack during many festivals including Diwali. This chatpata snack is very easy and quickly made by very […]

Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the […]

The season of monsoon is really special to all of us. These days are like a breath of fresh air. In this season, a dose of the crunchiest-munchiest food is all we need to enjoy the rainy grandeur outside. The comfort food which is most eaten on a rainy days those are bhajiya and pakora. […]

Vegetarian steamed appetizer from the East Indian state of Sikkim Ingredients: 2 cups maida (plain flour) Salt to taste Water for Kneading 1 large onions, very finely chopped 2 teaspoon garlic, minced 1 cup cabbage, very finely chopped 2 tbsp oil 1 tsp freshly ground pepper Salt to taste Oil for frying Method: 1. Sieve […]

All the chicken lover, here is the simple and delicious chicken recipe for you. Enjoy the sweet and sticky chicken wings cooked with soya sauce and fanta orange for Halloween party. Ingredients – 1 kg chicken wings – 2 tablespoon soya sauce – 1 cup fanta orange How To Make? 1. Preheat oven to 180 […]

Vegetable cutlets or vegetable patties is a delicious Indian starter recipe. It’s the mixture of mashed vegetable sabji, cheese and bread crumbs then formed into the shape of a patty and deep fried into the oil. In every corner of India, veg patties are popular. You can make various dishes from the dishes. You can […]

Soup Accompaniment Ingredients: 4-5 bread slices 1 cup grated cheese 3 tablespoon butter Method: 1. Pre-heat oven to 400°F. 2. Remove the brown edges of the bread. 3. Spread butter on both sides of the bread. 4. Sprinkle grated cheese on top of the bread, press hard so that cheese sticks onto the bread. 5. […]

Khaman Dhokla is a famous Gujarati snacks recipe. Dhokla is eaten in breakfast, snacks or with main course of lunch or dinner. Khaman dhokla is made from soaking chana dal and then grind it in a thick paste. Then this mixture is steamed in a dhokla steamer and you will get yummy, delicious khaman dhokla. […]

Delicious snack made with crispy vegetable balls in hot and spicy sauce Ingredients: For Crispy Balls 2 cup mixed vegetable (grated cauliflower, finely chopped cabbage , grated carrots, finely chopped capsicum, finely chopped spring onions , finely chopped mushrooms, finely chopped french beans , sweet corn kernels) 8 tablespoon maida (plain flour) 4 tablespoon cornflour […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]