Delicious mushrooms stuffed with pepper and bread crumb mixture Ingredients: 12 whole fresh mushrooms 3 tablespoon butter 3 tablespoon chopped onion 2 tablespoon capsicum, finely chopped 1 1/2 cup bread crumbs 1/4 teaspoon ground black pepper 2 tablespoon grated parmesan cheese (or any other cheese) 1 tablespoon oil Salt to taste Method: 1. Preheat oven […]

Crispy and cheesy bread pizza made with vegetables Ingredients: 12 slices of bread of your choice 1 cup tomato pizza sauce (see basics) 1 cup chopped tomatoes 1 cup chopped onions 1 cup chopped capsicum 2 cups grated cheese for garnishing Salt and pepper to taste Method: 1. Preheat oven to 250°F. 2. Apply a […]

Ingredients: 1/2 cup Rajama (Red kidney bean) (soaked and boiled) 1/2 cup Kabuli chana( Chik peas) (soaked and boiled) 1/2 cup Lobia(Black eye bean) (soaked and boiled) 1/2 cup Onion chopped 2 tablespoon chopped coriander 1 tablespoon chopped pudina 1/2 cup Pomegranate seeds 2 tablespoon lemon juice 1/2 teaspoon black pepper 1/4 teaspoon rock salt […]

Healthy and spicy vegetable poha, apt for breakfast Ingredients: 2 cups poha or chiwda (flaked, beaten rice) 1 tablespoon kadi patta (curry leaves) 1 1/2 teaspoon mustard seeds 2 chopped green chilies 1 teaspoon ginger-garlic paste 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon peas 1 small peeled, thinly diced potato 1 tablespoon […]

Crispy Noodles with hot and sour vegetable sauce Ingredients: 2 cup noodles 1/2 cup shredded cabbage 1/2 cup sliced carrots 1/2 cup sliced onions 1/2 cup sliced capsicum 1/2 cup bean sprouts 1/2 cup tomato puree 2 teaspoon ginger-garlic paste 4 tablespoon soya sauce 3 tablespoon tomato ketchup 1 tablespoon sugar 1 teaspoon cornflour (mixed […]

Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage and taste of soya sauce. If you are in the mood to have crispy and scrumptious snacks or appetizers to satisfy your taste buds than […]

Diwali is the festival of lights, which is one of the loveliest, biggest and brightest festival of India. It is celebrated by Hindus all around the world. During this festival snacks are prepared and most of the people are busy preparing Diwali goodies to share with friends and family. So if you are listing for […]

Shallow fried snack made with green chickpeas, potatoes and paneer Ingredients: 2 cups green chane (green chickpeas), mashed or ground 1 cup boiled and mashed potatoes 1/2 cup grated paneer 1/2 cup grated carrot 1/2 cup chopped spring onion 1/2 cup grated coconut 1 tablespoon chopped mint leaves 1 tablespoon chopped ginger 1 tablespoon chopped […]

Aloo Bhujiya is most savory snack of Diwali celebration. This less time consuming snack is very favorite among kids. This sev is wisely popular as a potato sev and the taste of this sev is terribly amazing. This tangy sev is a combination of gram flour and mashed potato. With hot beverage it goes very […]

Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a […]

Chicken Tikka is an extremely popular starter dish across India. It is very quick and easy to cook. Chicken chunks are marinated with different spices, yogurt mixture and then grilled on skewers. You can also serve chicken tikka as a main course with rice or warm pita bread. Ingredients – 450 gm boneless chicken, skinned […]

Medu vada is a traditional south Indian dish which can be served as a main course, side dish or snack. Medu vada is made from spiced urad dal batter and fried in donut shape dumplings. Medu vada is a healthy breakfast recipe or can be you anytime meal. It can be served with the sambar […]

Puran Poli is very popular sweet dish of Maharashtra which is specially made during Ganesh Chaturthi and other festivals. In Maharashtra and other part of India, Puran Poli, Motichur Ladoo, Mawa Modak are made during the Ganesh festival. Puran poli is flat bread which is stuffed with chana dal and jaggery. Puran Poli is very […]

Fulwadi is crispy, fried croquettes which is perfect as a snack. Fulwadi is a traditional gujarati snacks recipe. Fulwadi is a medium spicy snack which you can eat whenever you want. Also, you can store it for some time. You can carry it with you when you are doing traveling. Fulwadi is very tasty and […]

Monsoon is the most beautiful season, and so as the food for rainy days. The mention of rain, the idea of garma-garam Pakora’ arises instantly in mind. This indulgence crisp treat goes very well with a hot cup of tea and spicy green chutney. These fritters are not only good for a rainy day, but […]

Who don’t love to eat Golgappas!! Well, Golgappa is a yummiest Indian snack that we Indians love to have it anytime, anywhere. You can easily find it in the streets of India. Also, it’s very easy & quick to make and enjoy it. To make Strawberry and Chocolate Golgappas, you just need golgappa puris, strawberry, […]

Macaroni and cheese is very mouthwatering recipe for cheese lovers. It’s a perfect recipe for holiday meal. Macaroni cooked with cheddar cheese, American cheese, pepper and milk taste best and it’s a good side dish which your family and friends love it. You can try out this recipe for your thanksgiving meal. Ingredients – 1 […]

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva […]

Chana Jor Garam is a traditional Indian street food. It’s spicy, sour and yummy snacks. You can make Chana Jor Garam any time, easily at home. Due to its ?chatpata? taste children’s love it. Lemon, tomatoes, onions, cilantro (coriander) gives yummy taste to the black gram. Rather than making a flattened black gram at home, […]

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In there, this sev is used as a side ingredient in almost every chaat snack food. Generally, this sev prepared with chickpea flour and cloves. This chatpati namkeen sev is also very popular in many part of India like Gujarat, Maharashtra, […]