Easy Indo Mexican tortilla azteca made with cheese and vegetables Ingredients: 1/2 cup melted ricotta cheese or any melted cheese 1/2 cup mixed vegetables (carrots, beans, cauliflower, peas) 1/2 cup enchilada sauce (see in basic) 1/2 cup boiled corn kernels 1/2 cup chopped onions 1/2 cup chopped capsicum 1/2 cup chopped tomatoes 1 tablespoon butter […]

Easy vegetarian enchiladas made with cheese and vegetables Ingredients: 1 cup boiled and mashed potatoes 1 cup mixed vegetables (carrots, beans, cauliflower, peas) 1/4 cup melted ricotta cheese or any melted cheese 1/4 cup grated mozzarella cheese 4 corn tortillas (available in the market) 1 cup enchilada sauce (see in basic) 1/2 cup chopped onions […]

Mexican cottage cheese preparation with spicy tomato sauce Ingredients: 1/2 cup (100 gm) cottage cheese (paneer), cubed 2 big tomatoes 1/4 cup onions, sliced 1 teaspoon garlic paste 2 green chilies 5-6 whole black peppercorns 1/8 cup breadcrumbs 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon cinnamon powder 1 teaspoon sugar (optional) […]

Hot and spicy Indian style Spaghetti prepared in tomatoes and vegetables Ingredients: 2 cups (400 gms) spaghetti 3 tablespoon oil 1 large onion, chopped 2 garlic cloves minced (optional) 1/2 cup chopped red bell pepper 1/4 cup grated carrot 1/2 cup grated cauliflower 1 cup chopped tomatoes 2 tablespoon tomato ketchup 2 tablespoon red chilli […]

Fried snack made of onion and capsicum rings Ingredients: 1 cup besan (gram flour) 1 large onions cut into 1/2 inch thick rings 1 large capsicum cut into 1/2 inch thick rings 1 teaspoon red chilli powder 1/2 teaspoon garam masala powder Salt to taste Oil for frying Method: 1. Mix gram flour, red chilli […]

Fried snack made of onion and covered in spicy gram flour batter Ingredients: 1/2 cup besan (gram flour) 1 tablespoon corn flour 2 large onions cut into rings 1 teaspoon red chilli powder Salt to taste Oil for frying Method: 1. Mix onion, salt and red chilli powder and keep aside for 10-15 minutes. 2. […]

Fried snack made with cauliflower, potatoes and paneer Ingredients: 1 cup grated cauliflower 1 cup grated cabbage 1 cup boiled and mashed potatoes 1 cup grated paneer 1 tablespoon chopped coriander 1 tablespoon chopped green chilies 2 teaspoon cumin powder 1 cup besan (gram flour) 1 1/2 cup water 1/2 teaspoon red chilli powder Salt […]

Delightful and variously shaped mashed potato patties Ingredients: 3-4 potatoes boiled, peeled and mashed 2 teaspoon corn flour 1 teaspoon lemon juice 1 teaspoon cumin powder 1/4 teaspoon garam masala Salt to taste Oil for shallow frying Method: 1. Combine mashed potato, cumin powder, garam masala powder, lemon juice, corn flour and salt together in […]

Mexican Indian preparation made of kidney beans and tomato sauce wrapped in crispy cover Ingredients: For Sauce 2 tomatoes, blanched 1/2 cup chopped onions 1/2 cup chopped capsicum 1-2 whole dry red chilies 2 teaspoon vinegar 1 teaspoon garlic paste Salt to taste For Rajma 1 cup (200 gm) rajma (red kidney beans) 1 teaspoon […]

A famous breakfast preparation, made of rava upma with mustard seeds and curry leaves Ingredients: 1 cup suji or upma rava (semolina) 1 inch grated ginger 1-2 whole dry red chilies 1 medium size onion, sliced 2 cups water 1/2 cup smooth curd 1 tsp mustard seeds 1 tsp white urad dal (spilt black gram) […]

Famous Chinese delicacy made with chicken in a spicy and salty brown sauce Ingredients: For Chicken Marinate: 2 1/2 cups (500 gm) skinless and boneless chicken breast halves 1 tablespoon ginger-garlic paste 1 egg 2 tablespoon maida (plain flour) 1 tablespoon cornflour 2 tablespoon soya sauce 1 teaspoon vinegar 1/2 teaspoon pepper 2 teaspoon oil […]

Healthy and spicy Indori poha, apt for breakfast Ingredients: 2 cups poha or chiwda (flaked, beaten rice) 1 teaspoon mustard seeds 1/4 teaspoon saunf (fennel seeds) 2 chopped green chilies 1/2 teaspoon red chilli powder (optional) 1/2 teaspoon turmeric powder 1 tablespoon lemon juice 2 teaspoon sugar (or to taste) 2 tablespoon Indori bhujiya (sev) […]

Spicy noodles made in vegetables and cashewnut gravy Ingredients: 1 1/2 cup (300 gm) noodles 1 tablespoon ginger 1/2 cup chopped spring onions 3 red chilies 1/2 cup roasted cashewnuts 1 sliced red bell pepper 1/2 cup sliced baby corn 1/2 cup bean sprouts 1/2 cup thinly sliced tofu (optional) 2 teaspoon red chilli flakes […]

Crispy snack made with bread and sesame seeds topping Ingredients: 6 slices of bread of your choice 1 1/2 cup minced prawns 2 minced garlic cloves 1 large finely chopped spring onion 1 egg white, lightly beaten 1 tablespoon cornflour 1 teaspoon sesame oil or vegetable oil 1 teaspoon soya sauce 5 tablespoon white sesame […]

Famous flat noodles made with tossed vegetables Ingredients: 2 cups boiled flat (hakka) noodles 1 cup chopped spring onion 1 cup sliced capsicum 1/2 cup grated carrots 1/4 cup bean sprouts 1/4 cup sliced tofu (optional) 1/4 cup sliced celery stems 3 dried red chilies (to taste) 2 peeled whole garlic cloves 1 teaspoon green […]

Famous Indo-Chinese Stir Fried noodles made with vegetables Ingredients: 2 1/2 cups noodles 1/2 cup sliced onion 1/2 cup sliced capsicum 1/2 cup shredded cabbage 1/2 cup sliced carrot 1/2 cup french beans, cut at an angle 1 teaspoon garlic paste 2 tablespoon soya sauce 1 tablespoon vinegar 1 tablespoon chili sauce 2 tablespoon oil […]