Delightful and variously shaped mashed potato patties
3-4 potatoes boiled, peeled and mashed
2 teaspoon corn flour
1 teaspoon lemon juice
1 teaspoon cumin powder
1/4 teaspoon garam masala
Salt to taste
Oil for shallow frying
1. Combine mashed potato, cumin powder, garam masala powder, lemon juice, corn flour and salt together in a bowl and mix well.
2. Divide into round balls of equal portions. Flatten each ball between the palms into round patties or tikkies.
4. Heat oil in a frying pan and shallow fry over medium heat until golden brown and crisp on both sides.
5. Remove from pan and drain on absorbent paper.
Cooking time: 20-25 minutes