Ingredients: • Carrots- 3 – 4 (grated) • Onions- 2 • Chillies- 2 – 3 • Oil – 4 tbsp • salt – to taste • Garam Masala – 1/4 tsp. Method: Heat oil in a pan and saute the chillies. Add onion and saute until pink. Add grated carrot and mix well. Add salt […]

Ingredients: • 2 cups basmati Rice • 2 tbsp Ghee • 100g Corn • 100g paneer, chopped into cubes • 2 tbsp Cashewnuts • Salt to taste • Sugar to taste • 1/2 tsp pulao masala • 2 tbsp oil Method: Pressure cook the basmati rice up to 3 whistles. Remove from cooker and allow […]

Ingredients: • For the batter : • 1/2 cup / 100 ml gram – flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Hing ( Asafoetida ) […]

Ingredients: • Boiled Rice (idli Rice) – 2 cups • Mustard Seeds 1tsp • Urad Dal 1tsp • Channa dal 1tsp • Onion 2 • Tomato 4 • Curry leaves little • Red Chilli 2 • Oil 3tsp • Salt to taste Method: Soak rice for 3 hrs. Grind rice nicely with salt. Steam in […]

Ingredients: • 2 cups – Thick Poha/Thick Beaten Rice flakes • 2 cups – Thick yogurt • 1/2 cup – Water • 1 tsp – Mustard Seeds • 1.5 tsp – Urad dal/Split skinned black gram • 1/2 tsp – Ginger gratings • 1 – Green chilli, slit lengthwise • 2 – Coriander leaves/Cilantro sprigs […]

Ingredients: • Karela – 1 (large) piece • Drumsticks – 3 long pieces • Parval – 4 • Potato – 1 (large)piece • French beans – 1/2 cup, chopped • Brinjal – 1 (small) piece • Raw banana (optional) – 1 piece • Sesame seeds- 1 tsp • Mustard Seeds – 1/2 tsp • Dry […]

Ingredients: • 2.5 cups – Whole Wheat flour • 1/4 cup – Sprouted Chickpeas • 1 tbsp – Dry Basil leaves • 1 tbsp – Yogurt • 3/4 tsp – Active Dry yeast • 1 tbsp – Oil • 1/2 tsp – Sugar • Salt to taste • 1/2 cup – Luke warm water • […]

Ingredients: • 1/2 cup – Potato cubes • 1/2 cup – Purple Yam cubes • 1/2 cup – Capsicum, diced • 1/2 cup – Tomato, diced (make sure to remove pulp) • 1/2 cup – Onion, diced (layers separated) • 1 cup – Tandoori Marinade • 2 tsp – Lemon Juice • Chaat masala Method: […]

Ingredients: • 2 -cloves • Little Ginger • 1 tbsp – black pepper • 1/2 inch Cinnamon • 1 – Cardamom • 1 cup – Milk • 1/2 cup – water • Sugar • 1 tsp – tea (tea leaves) Method: Crush cloves, ginger, cinnamon and cardamom in a microwaveable container. Along with the crushed […]

Ingredients: • 1 – valappu (plantain inflorescence) • 1 bunch – murungakeerai (drumstick leaves) • 100 g – green gram • 1-2 – Red Chillies • 1 tsp – mustard • 3 tbsp – grated Coconut • 3-4 – small Sambar Onions • 1 tsp – oil Method: Clean and cut valappu. Clean keerai. Soak […]

Ingredients: • 2 cups – chopped Asparagus spears • 1 – Onion chopped • 3 cups – water • 2 tsp – Butter • 1 cup – Milk • Salt to taste • 1/2 tsp – ground black pepper • 2 tbsp – grated cheese • 2 tbsp – Corn flour dissolved in 1/2 cup […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1 cup Spinach cleaned & finely chopped • 1 tsp – Red Chilli powder • 1/2 tsp – chat masala • salt to taste • 2 tbsp – plain flour • oil to shallow fry Method: The spinach must be towel dried well. Or […]

Ingredients: • 1 tbsp – sesame seeds • 2 tbsp – oil • 1 tsp – finely chopped Ginger • 2 tsp – minced Garlic • 500 grams – Celery sliced diagonally • 4 Spring onions sliced • 1 tbsp – soy sauce • 1 tbsp – Lime juice • 1 tbsp – chilli sauce […]

Ingredients: • 1/2 kg – apples • Cloves, cinnamon, Lemon juice or Ginger – as per taste Method: Clean and core the apples. Chop them up and put them in a blender to blend into a fine pulp. Sieve the pulp through a cheese cloth/muslin cloth. The collected juice is the apple cider. You can […]

Ingredients: • Broccoli – 2 florets • Wheat flour – 2 tbsp • Salt – to taste • Chilli powder – 1 tsp • Cumin powder – 1 tsp • Dhania powder – 1 tsp • Oil – 2 tbsp Method: Boil broccoli in a pan till tender. Make a paste of broccoli. Add all […]

Ingredients: • 250 g – basmati Rice • 250 g – chopped carrots, peeled • 600 ml – vegetable stock • 300 ml – water • 1 small cup – Onion • 50 g – Butter or margarine • 1 tsp – clear Honey • 2 tsp – coarse grained mustard • 2 tsp – […]

Ingredients: • 1 cup – sweet Corn kernels • 1 cup – boiled noodles • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • Black pepper powder • Salt to taste • Butter to taste • Coriander leaves for garnish Method: Boil the sweet corn kernels in 1 cup of water. Blend […]

Ingredients: • 5-6 large potatoes, chopped into small cubes • 6-7 green chillies, chopped fine • 1 medium onion, chopped fine • 1/4tsp – Mustard Seeds • Juice of two limes • Salt to taste • 1/4 tsp – Turmeric • Oil for cooking Method: In a pressure cooker, add oil then add mustard seeds. […]

Ingredients: • 2 cups – Wheat flour • 1 cup – Ragi flour • 1/2 cup – Grated Carrot pieces • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1 cup – Yogurt • Maida for dusting • Salt – to taste • Oil – to fry Method: Sieve […]

Ingredients: • Potatoes – 3. • Green chillies – 10 to 12. • Grated or shredded Coconut – 1/2 cup. • Crushed Peanuts – 1/4 cup. • Lemon juice – 1 tsp. • Salt. • oil – 1 tbsp. • Turmeric powder – 1 tsp. • Mustard seeds. Method: Cut the potatoes in small thin […]